Sex Stirrer
Nation News: HOW CAN YOU TELL if a Bajan woman is sexually good in bed, between the sheets?
Well, the Financial Times of London, one of the world’s leading business newspapers, thinks the secret is in the stirring of the cou-cou, the dish that was transported to the Caribbean from Africa centuries ago and is often called fungee in several Caribbean countries, including Antigua, St Kitts-Nevis and St Vincent, but “turn-meal” in Jamaica.
In a review of Bajan cooking and of the nation’s leading restaurants, the prominent publication, which is considered required reading in executive offices from London, New York and Tokyo, to Toronto, Seoul, Singapore, Paris and other major financial capitals,
told its readers that turning cou-cou tells more about a woman in Barbados than about her ability to cook.
“One starchy dish with African origins is cou-cou, made from ground corn-meal, okras and water and stirred with a large cou-cou stick,” stated the daily paper in its weekend edition. “The ability to turn a ‘mellow cou-cou’ is symbolic of domestic bliss – or quite literally a woman’s ability in bed,” added the paper.
“Such culinary secrets have been passed down for centuries from mother to daughter and no self-respecting Bajan woman owns a cookbook.” More
More on cou-cou:
Spike | Google | Amazon UK | Amazon US | Wikipedia
Other Pornlit posts of interest:
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